For dinner on 1/5/11 we had the delectable garlic and lime pulled pork from this post with some simple sauteed cabbage and a blob of mashed avocado. I had a nice glass of red wine for dessert.
1/6/11
This was kind of a day from hell - throw together a puppy eating foreign objects and the subsequent Intestinal Obstruction Watch 2011, a really foul mood, a potentially lost-in-the-mail $300 jacket, and ice it all with the anniversary of a very dark day in my family's life, and you've got Diane growling through 75# push press and guzzling vino (although I did ok... not to plan, but ok).
Anyway, I got some awesome eggs, made some really good soup, and had a lung-wrenching but satisfying workout, so things turned out alright.
I finally went and found the self-serve egg fridge near my house... awesome! |
Breakfast: 2 eggs, 2 ham slices, coffee as usual
Lunch: BAS
Nosh: dried fruit mix
Kinda a bummer not to get a tasty tasty coffee shop treat, but dried fruit is an ok compromise (that's an americano, black, btw) |
Dinner: Meatball soup ("unstuffed cabbage soup" from Life As A Plate), green salad w/ apples, a little bleu cheese (civilians brought it over) and maple dijon dressing, too much wine.
I call this: people are coming over in 5 minutes and the soup needs to get done explosion. |
Colorful soup! |
Tasty soup and salad at the end of a crap day, sigh. |
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